Why Us ?At AmidharaGir, we use only G20 variety groundnut seeds. Our oil is carefully processed and passed through pure, food-grade copper pipes. |
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Why Only G20 variety ? Special Features of G-20 Groundnut Cold-Pressed (Kachi Ghani) Oil |
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1. High-Quality Groundnuts (G-20 Grade) Made only from pure and selected G-20 groundnuts. These nuts have higher oil content, so the oil quality is superior. |
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2. Cold Press Extraction (Low Temperature Method) In “Kachi Ghani” (traditional wooden cold press), oil is extracted at low temperature without heat. This preserves the natural nutrients (Vitamins & Minerals) of the peanuts. |
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3. Rich in Nutrients High in Vitamin E → good for skin & hair. Contains Omega-6 Fatty Acids → supports heart health. Full of Antioxidants → helps fight free radicals in the body. |
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4. Natural Taste & Aroma Because it’s made using traditional methods, it retains the natural peanut flavor and aroma. Adds a unique taste to cooking. |
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5. Health Benefits Helps maintain cholesterol levels. Supports balanced blood pressure. Easy to digest. Boosts immunity. |
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6. No Chemicals or Refining 100% natural. No preservatives, no chemicals, and no refining process. That’s why “G-20 Groundnut Cold-Pressed Oil” is highly preferred for its taste, purity, and health benefits. |
Cooking Benefits |
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1. Good for Frying & Sautéing Has a moderate smoke point (~160–170°C for cold-pressed), making it safe for shallow frying and sautéing. |
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2. Retains Natural Flavour Gives a mild nutty taste, which enhances Indian curries, stir-fries, and traditional dishes. |
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3. Better Nutrient Retention Cold-pressed oil preserves natural vitamins, minerals, and antioxidants compared to refined oils. |
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4. Versatile Use Suitable for stir-frying, tadka (tempering), salad dressings, and even baking. |
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5. Long Shelf Life Natural antioxidants like resveratrol help prevent rancidity. |
Benefits of Copper Contact with Groundnut Oil |
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1. Trace Copper Ions Enter the Oil A small amount of copper ions get infused into the oil. Copper helps the body in iron absorption, hemoglobin formation, and boosting immunity. |
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2. Natural Anti-Microbial Properties Copper is naturally anti-bacterial, anti-fungal, and anti-viral. It increases the shelf life of the oil. |
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3. Anti-Oxidant Effect Copper reduces free radicals → oil becomes less prone to oxidation. The taste, aroma, and color of the oil are preserved for a longer time. |
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4. Health Benefits Copper strengthens bones. Supports heart health. Aids the nervous system. |
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5. Traditional Belief Traditionally in India, water, oil, and ghee were stored in copper vessels. Reason → it stays purer, healthier, and lasts longer. |
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Specialty : 100% pure, No Genetic Engineering, Artificial Flavor Free, Trans Fat Free. |
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Material Feature : Vegetarian |
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Recommended Uses : Cooking, Frying, Food, Grilling |
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Return Policy : All food products are non-returnable. |
NUTRITION FACTSServing Size (100g) |
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| Energy/Calories | 899.10 Kcal. |
| Energy From Fat | 899.10 Kcal. |
| Protein | 0.00 gm |
| Total Carbohydrate | 0.00 gm |
| Total Fat | 99.90 gm |
| Saturated Fat | 18.90 gm |
| Monounsaturated Fat | 60.10 gm |
| Polyunsaturated Fat | 20.90 gm |
| Trans Fat | 0.00 gm |
| Cholesterol | 0.00 mg |
| Sodium | 0.00 mg |
| Calcium | 0.00 mg |
| Iron | 0.00 mg |
| Vitamin A | 750.0 mcg |
| Vitamin D | 11.25 fmcg |
| Percent Daily Values Are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | |
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Contains Permitted Anti-Oxidants FREE FROM ARGEMONE OIL INGREDIENTS : Groundnut Oil" |
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