| Red chilli is a premium variety of dried red chilli known for its deep red color, aromatic flavor, and moderate heat. It is naturally grown and sun-dried, free from artificial additives, and is a popular choice for various culinary applications. The chilli is often used in cooking, seasoning, and can be ground into powder for spice blends. It is also known for its antioxidant and metabolism-boosting properties. |
Key characteristics of Red chilli: |
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Appearance: Deep red color, glossy texture, and elongated shape. |
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Flavor: Balanced heat with a slightly tangy flavor. |
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Heat Level: Medium, with a SHU (Scoville Heat Units) range of 6000-35000. |
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Processing: Handpicked, sun-dried, and sorted for quality. |
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Usage: Enhances the flavor, aroma, and color of various dishes, including curries, gravies, pickles, and chutneys. |
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Benefits: Rich in antioxidants, boosts metabolism, and acts as a natural preservative |
Features of Red Chilli |
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1. Bright Red Color Naturally vibrant, makes food look appealing. |
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2. Moderate Spiciness Balanced heat, suitable for all taste preferences. |
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3. Aromatic Flavor Adds a unique aroma to dishes. |
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4. Sun-Dried Naturally Enhances shelf life without chemicals. |
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5. Export Quality High demand in international markets. |
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6. Long Shelf Life Can be stored for months if kept dry. |
Benefits of Red Chilli |
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Culinary Uses 1. Enhances taste, flavor, and color in cooking. 2. Used in powder form, pickles, chutneys, papads, snacks, sauces, and curries. 3. Widely used in the food industry as a natural coloring and flavoring agent. |
Health Benefits |
| 1. Boosts immunity : Rich in Vitamin C & Vitamin A. |
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2. Capsaicin Content : • Improves blood circulation • Provides pain relief • Helps reduce cholesterol |
| 3. Antioxidant Properties : Good for skin and heart health. |
| 4. Aids Digestion : Stimulates appetite. |
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5. Supports Weight Loss :
Speeds up metabolism.
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Specialty : 100% pure, No Genetic Engineering, Artificial Flavor Free, Trans Fat Free. |
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Material Feature : Vegetarian |
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Recommended Uses : Cooking, Frying, Food, Grilling |
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Return Policy : All food products are non-returnable. |
NUTRITION FACTSServing Size (100g) |
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| Amount Per Serving | |
| Calories | 362 Kcal |
| % Daily Value* | |
| Protein | 14.83 gm |
| Carbohydrate | 54.97 gm |
| Total fat | 12.19 gm |
| Cholesterol | 0.00 mg |
| Percent Daily Values are based on a 2,000 calorie diet. Your daily value be higher or lower depending on your calorie needs | |
| INGREDIENTS: Red Chilli, Groundnut Oil | |
